a new american


About pammy's


Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm. 


Pam + Chris Willis

Chris Willis was going to be a drummer. Pam had her sights set on acting. But deep down, it was always their fate to open a restaurant.

Chris’ life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his family’s fourth-generation farm. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors.

Hospitality is in Pam’s blood. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. She spent hours with Maître D’s after school, folding napkins and steaming silverware.

Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. The combination of all of these things is what makes Chris the chef he is today.

In defining his approach to food at Pammy’s, Chris believes in power of simplicity. Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Together, Chris and Pam’s goal is to serve unfussy, great food and channel their natural knack for hospitality.



Lauren Hayes

Lauren was the first person to join Pammy’s and continues to inspire warmth and polish in the service team. While studying painting at Massachusetts College of Art and Design, Lauren began working restaurant jobs to pay for school. It didn’t take long for her to catch the hospitality bug as a part-time job evolved into a full time career. Her passion for wine and spirits eventually lead to a roll as the Beverage Director at Ten Tables in Jamaica Plain. At Pammy’s, Lauren’s wine list is made exclusively of small production, natural wines from growers and makers who embody the restaurant’s ideals of quality, care, and compassion.


Scott Como

Bio coming soon..


Rich Andreoli

At the start of his career, Rich left his hometown of Providence, RI, to explore Boston, New York City, and Los Angeles and quickly discovered a passion for cocktails. While in California, Rich opened Soho House in West Hollywood, Big Bar in Los Feliz and Harvard & Stone in Los Angeles. He created the bar program for Areal in Santa Monica and was a consultant for The Edison in downtown LA. His talent did not go unrecognized and led him to opportunities such as being a brand ambassador for Tequila Ocho, Kubler Absinth and Right Gin. A desire to return to his New England roots brought Rich and his wife (a fellow bartender) back to Boston, where he is the bar manager of Pammy’s. While not afraid of a bitter brown and boozy cocktail, Rich’s creations bring a culinary approach to the bar and appreciate ingredients that reflect the season and compliment the food menu.


James Dunne

Bio coming soon..



(617) 945-1761

928 Massachusetts Ave.
Cambridge, MA 02139

4:30pm - 12am Mon - Thu
4:30pm - 1am Fri - Sat

5pm - 10pm Mon - Thu
5pm - 11pm Fri - Sat




Bon Appétit

“Top 50 Nominee for America’s Best New Restaurant 2018” by Bon Appétit

“Best of Boston 2018 Winner: Best New Restaurant” by Boston Magazine

“Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant.”
– Jenna Pelletier and BoB editorial team

“Restaurant of the Year” by The Boston Globe

“The staff is warm and knowledgable, the space is lovely (that fireplace!), and the details are seen to with care. Eating here just kind of makes you feel good.”
– Devra First

“At Pammy’s, Pleasure is the Principal,” a 3-star review by Devra First in The Boston Globe

“Pammy’s pork chop deserves its own paragraph. First it’s brined, then rubbed with peppercorns, cardamom, and fennel seed. It’s served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. It’s all smoke upon smoke upon spice upon spice, every element building upon the last. It’s darn near perfect, both in design and execution.”
– Devra First

The Boston Globe

“Under the Influence of Italy” by The Boston Globe


“The Hottest Restaurants in Boston, Right Now” by Eater


“The Very Best Restaurants in Boston Right Now” by Thrillist

“Wham, Pam” by The Improper Bostonian

“The Willises clearly want Pammy’s to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss.”
– MC Slim JB


“Hottest Restaurants in Boston” by Zagat

Where Boston

“Pam-tastic” by Where Boston
“There must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. Achieving it can be very tricky but Cambridge newcomer Pammy’s comes pretty close.”
– Mike Hodgkinson

“Best New Restaurants” by Boston Magazine

“Chris’s beautifully restrained, Italian-influenced cooking…lets top-quality ingredients and textbook technique shine.”
– Jenna Pelletier

The Boston Globe Magazine

“Best of the New” by The Boston Globe Magazine
“Do we really need another Italian-inspired trattoria? We do when it’s this good. A quintessential neighborhood restaurant that might make you want to move to this neighborhood.”
– Kara Baskin, Devra First and Sheryl Julian

The Improper Bostonian

“Boston’s Best 2018 Winner: Boston’s Best Pasta” by The Improper Bostonian

Travel + Leisure

“This College Town Just Might Have New England’s Best Dining” by Travel + Leisure
”This welcoming spot from husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals — and a standard-bearer for the city’s revitalized restaurant scene.”
– Hannah Walhout